We are one of the first Restaurants, along with the Restaurant “Le Jardin”, to have the menu in several languages, in order to better serve our customers from all over the world.

We have a large selection of grilled meat and fish dishes, but we stand out for the creativity and quality standard of our dishes. The Pork filled with Morello Cherries and Plums, Rabbit, Tuna Fish and Sea Bream Dishes are examples of our creativity.

We have the concern to serve fresh and high quality ingredients as Vegetables, Fruit, Meat and Fish. Every day we purchase these ingredients in suppliers, which are certified by the food safety standards in order to guarantee food safety to our customers. All ingredients are prepared when ordered.

We were one of the first restaurants to implement the hygiene, safety and health standards about 5 years ago, and recently, about 2 years, we implemented the standards of “HCCP” in order to identify, assess and control the dangers which are significant to food safety.

“All those who are involved in a food chain have the responsibility to ensure the safety of food products in all phases they are involved in, regardless of the activities they develop. Unlike the widespread idea that food safety is something that should only be provided by the industry, the existence of food safety systems is a requirement for all units, industrial or not, where foodstuffs are prepared, transformed, manufactured, packed, stored, carried, distributed, handled and sold or available to consumers.”(Baptista, P. and Venâncio, A., 2003)

The concern in presenting the dishes with fresh and high quality products, good wines, delicious desserts and liquors, turns our service into a high quality standard.

APPETIZERS
  
1 COUVERT  E BOLO DO CACO
2 GRILLED LIMPETS
3 SMOCKED SWORDFISH DE’L  RICHE                                     
4 MUSSELS MARINIÈRE OR GRILLED                                        
5 MELON WITH HAM
6 PAPAYA WITH HAM
7 PINEAPLE WITH HAM
8 SHRIMP COCKTAIL
9 AVOCADO  WITH  
10 AVOCADO WITH MADEIRA WINE OR VINEGRETE

SOUPS
  
11 ONION & TOMATO SOUP
12 FISH SOUP                   
13 SEAFOOD CREAM SOUP
14 CABBAGE CREAM SOUP

SALADS
  
15 TUNA OR SARDINE SALAD
16 CHEESE OR HAM SALAD
17 TOMATO OR MIXED SALAD
18 CHICKEN SALAD
19 SEAFOOD SALAD                                                      
20 SALAD TAPASSOL STYLE

EGGS
  
21 HAM OR CHEESE OMELET  
22 MIXED OMELET
23 MUSHROOM OMELET 
24 SHRIMP OMELET           
25 VEGETABLES OMELET          
26 SPANISH OMELET 
27 FRIED EGGS WITH BACON

SHELL FISH
  
28 GRILLED OR NATURAL LOBSTER 
29 GRILLED OR NATURAL PROWNS 
30 PRAWNS IN CHAMPAGNE SAUCE  
31 PRAWNS MADRA’S 

FISH

32 PIECE SCABBARD FISH GRILLED OR FRIED
33 SCABBARD FISH MADEIRA STY
34 SCABBARD FISH TAPASSOL STYLE ( with banana
35 TUNA FISH STEAK
36 SKEWERED FISH  " FISHER " STYLE 
37 MIXED GRILLED FISH WITH PRAWNS
38 DAY’S FISH GRILLED OR FRIED 
39 SOLE FISH MENIÈRE (Grilled or fried )
40 DRIED COD FISH ( Grilled,fried or boilled )
41 GRILLED SARDINES
42 SALMON TROPICAL
43 OCTOPUS TAPASSOL STYLE
44 FISH SOUP (Caldeirada)
45 SQUIDS GRILLED OR FRIED WITH GARLIC

MEATS
  
46 EMINCE OF VEAL WITH MUSHROOMS 
47 MALE LAMB TAPASSOL STYLE 
48 WILD BOARD STEAK
49 T.BONE STEAK
50 CHEF’S BEEFSTEAK
51 PEPPER STEAK
52 SIRLOIN STEAK MAITRE D’HOTEL
53 BEEFSTEAK MADEIRA STYLE
54 STEAK DIANA
55 FILET MIGNON
56 CHATEAUBRIAND (For 2 PX)
57 SKEWERED BEEF (Espetada)
58 PORK IN WINE AND GARLIC
59 CHICKEN  " MAR E MONTE "
60 CHICKEN TAPASSOL STYLE
61 RABBIT HUNTER STYLE
62 FILET OF PORK WITH PLUMS AND GINGER
63 SPAGUETTI: BOLOGNAISE / CARBONARA /NAPOLITANA

DESSERTS
  
64 FRUIT SALAD
65 FRUIT IN SEASON
66 CAKE OR TARTE
67 CARAMEL CUSTARD
68 PASSION FRUIT PUDDING
69 ASSORTED ICE CREAM
70 BANANA SPLIT
71 CHOCOLATE MOUSSE  ( Home made )
72 CHEESE WITH BANANA